This week I felt like baking something that reminded me of home so I decided what better than a yummy scrumptious dose of carrot cake. A fan of Claire Clark I used her Carrot Cake recipe for this and adapted it to Mini Carrot Cake Muffins. I always like the addition of some orange zest to the batter as I find it adds to the flavour beautifully. They turned out wonderfully moist and spongy. These small delectable morsels needed no embellishment except a dollop of cream cheese frosting.
Afternoon tea anyone...
Those are very cute! I am a big frosting freak, so I may eat the frosting first, re-frost, then eat the muffins with some more :) Stumbled on your blog... keep up the good work!
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