I asked Hubs "what should I call these devilish little darlings". I couldn't decide whether they were cupcakes or mini muffins, so I settled with Mini Cake Muffins. They are very moist and rich inside yet they hold their structure well without the use of cupcake liners. The added cherry pieces that I folded into the batter at the very last minute are a match made in heaven with the deep bittersweet chocolate. I wanted an additional yet subtle flavour through these little cakes so I decided to infuse the chocolate ganache frosting with about 1-2 teaspoonfuls of Lychee Tea. That was just enough to give a hint of Lychee.
These little treats are indeed quite decadent but one or two I think is allowed in anyone's day...
Wow, all of the desserts on your blog look absolutely incredible. My husband is an amazing cook and I am not, but I've always wanted to get into baking, maybe one day I'll be able to create something like that:)
ReplyDeleteAnother winner sis!
ReplyDeleteStacie: I'm still a beginner in the world of food blogging but thanks for your vote of confidence!
ReplyDeleteJes: Thanx Zus :)
ReplyDeleteI have just found your blog and I love it - fantastic content, amazing photos! will be visiting often :)
ReplyDeletecan you give a recipe of these marvellous cakes :D ?
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