"Mia" Babycakes

I've taken a liking to baking with pecans lately and thought what else could I combine it with. Looking through some favourite recipes I stumbled upon this one by Bea which sounded delish. So I used the pecans instead of walnuts which is in the original recipe and having no such luck in getting quinoa flour anywhere, I decided on a wheat and rice flour combination. I found some dark red plums at my local fruit store but as they weren't as soft as I wanted them to be, in case of tartness, I decided to add abit of sugar in the stewing process.

When they came out of the oven they looked like little baby cakes, cute, adorable and soft. I instantly thought of my little niece Mia, so I just had to name them " Mia Babycakes ".

A suprisingly moist cake with equally surprising flavours. I asked hubs what he tasted. He said " nutty, sweet, chocolaty flavours". There wasn't even any chocolate in them! I thought they had an unsual "maple" flavour through them and with the plums which weren't tart at all, a lovely combination indeed. If ever there was a "Hansel & Gretel " flavoured cake this would be it I think.

I guess we'll have to wait abit for Mia to go from her feeds to solids before she can do a taste test. But I have a feeling she'll like them!