This post is dedicated to my Mums delish Banana Cake recipe. Its a fairly simple recipe but yields a very moist and light cake, packed full of banana flavour. Point though, you must use ripened bananas.
As I said its simply yummy but I wanted to try it with Pecans. So I toasted a handful in the oven, roughly chopped and tossed in at the last minute. It was a match made in heaven. The flavour can only be described as " nutty caramel ". Along with the vanilla cream cheese frosting and caramelised banana discs one can only describe these little lovelies as scrumptious!
looks like another winning combination...! rock on sis...!
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