Friday, October 9, 2009

Petit Banana and Pecan Cakes with Cream Cheese frosting topped with a caramelised banana disc

This post is dedicated to my Mums delish Banana Cake recipe. Its a fairly simple recipe but yields a very moist and light cake, packed full of banana flavour. Point though, you must use ripened bananas.

As I said its simply yummy but I wanted to try it with Pecans. So I toasted a handful in the oven, roughly chopped and tossed in at the last minute. It was a match made in heaven. The flavour can only be described as " nutty caramel ". Along with the vanilla cream cheese frosting and caramelised banana discs one can only describe these little lovelies as scrumptious!

1 comment:

  1. looks like another winning combination...! rock on sis...!

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